Curry Chicken

Baby & I cooked nonya curry chicken!!!
Bb insisted on using Sakura Chicken for the curry. And it ended up tasting like normal chicken and it has as much fats as those normal chics. Nothing so special about it anyway. Oh! It is Much more Expensive as compared to other chickens available in NTUC.

SAKURA CHICKEN & EGGS

Both Sakura Chicken and Sakura Eggs have:

Less Cholesterol

No Growth Hormones

No Antibiotics

Reduced Fat Compounds

Greater Flavour

Some pictures of the curry we cooked. Lol... And a video on demonstrating 'chicken massage' !